Cosmetic Machinery Vacuum Homogenizer Emulsifiers: 週末美食小記之江浙紅燒鳳爪

Cosmetic Machinery Vacuum Homogenizer Emulsifiers: 週末美食小記之江浙紅燒鳳爪: 一周陰雨，殆至週末，天高氣爽。連續勞累了六日之後難得偷得半日閒情，適逢友人再三邀請至其郊外家中做客，便盛情難卻之，遂欣然前往。 天已將午，方至友人家。但見其四周草木鬱鬱蔥蔥，大院寬敞明亮，室內窗明幾淨， 相較於市內蝸居之窘狀，高樓林立鋼筋水泥之灰暗，真是別有一番洞天.
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我久聞江浙之人善烹飪，精雕琢。今日之後，竟深信不已。昔者孔子聞韶樂，但覺餘音繞樑，三月不識肉味。今日品此江浙紅燒鳳爪，竟與老夫子心有戚戚然，當真是餘味繞口，三月不識管弦之味！ Mehr info zum http://cosmeticsmachinery.blogspot.com/2012/12/blog-post_9.html

Braised chicken feet in brown sause among Chinese Food

Cosmetic Machinery Vacuum Homogenizer Emulsifiers: Braised chicken's feet in brown sauce Chinese Style

Braised chicken's feet in brown sauce Chinese Style Culinary from Jianhesu-and-Zhejing Region,noted on weekend about the Gourmet

Chicken feet a little, block and Wash;then boiled with clear water mixed with cooking wine, a layer of greasy floats when boiled, that is the  dirty substances from chicken feet; Take out chicken feet,put into the pot, adding ginger, pepper and fry them; Finally add water, soy sauce, vinegar together with the feet,boiled until the surface of chicken feet turns golden, only need to put a little garlic, green onion, cooked by fierce fire for about two minutes.

Chinese Culinary

I have heard of for a long time the people from ZheJiang-Jianshu region who was professional in the culinary and making gourmet.Even since the day i enjoyed the meal,believing it certainly.In the past, Confucius would not feel the taste of meat after he had enjoyed the Shao Musik with the resound around the grids for more than three months.Presently i just felt for the situation of old-eggheaded after my enjoying the Braised chicken's feet in brown sauce ,it was no doubt i cannot get the essence of music because the aftertaste remaining in my mouth lasts about three months!

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