Braised chicken's feet in brown sauce Chinese Style Culinary from Jianhesu-and-Zhejing Region,noted on weekend about the Gourmet
Chicken feet a little, block and Wash;then boiled with clear water
mixed with cooking wine, a layer of greasy floats when boiled, that is
the dirty substances from chicken feet; Take out chicken
feet,put into the pot, adding ginger, pepper and fry them; Finally add
water, soy sauce, vinegar together with the feet,boiled until the
surface of chicken feet turns golden, only need to put a little garlic,
green onion, cooked by fierce fire for about two minutes.
Chinese Culinary
I have heard of for a long time the people from ZheJiang-Jianshu region
who was professional in the culinary and making gourmet.Even since the
day i enjoyed the meal,believing it certainly.In the past, Confucius
would not feel the taste of meat after he had enjoyed the Shao Musik
with the resound around the grids for more than three months.Presently i
just felt for the situation of old-eggheaded after my enjoying the Braised chicken's feet in brown sauce ,it was no doubt i cannot get the essence of music because the aftertaste remaining in my mouth lasts about three months!
double share,twice enjoyment
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